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Not content with yesterday's marathon canning session, I'm considering a second one.
Well, I was already considering a second one, for plain no-sugar-added apple butter.
Now, I'm considering a third-- pumpkin apple butter. I'm not sure how it'll work out, to be honest, but it sounds interesting enough to try (and it'll use up some more ginger, I think).
I also have the makings of two kinds of soup, which are both calling me. And my sweater wants working on, and I NEED SLEEP! (sometime today)
*whimper* send...help...
C.
ETA: I made the tomato-vegetable-beef soup, which is currently in the crockpot so I can sleep. I'm working on my sweater and having delicious thoughts of basketweave scarves...
Mmm.
Well, I was already considering a second one, for plain no-sugar-added apple butter.
Now, I'm considering a third-- pumpkin apple butter. I'm not sure how it'll work out, to be honest, but it sounds interesting enough to try (and it'll use up some more ginger, I think).
I also have the makings of two kinds of soup, which are both calling me. And my sweater wants working on, and I NEED SLEEP! (sometime today)
*whimper* send...help...
C.
ETA: I made the tomato-vegetable-beef soup, which is currently in the crockpot so I can sleep. I'm working on my sweater and having delicious thoughts of basketweave scarves...
Mmm.
